I just love it when we have a free day and nothing planned. Originally we decided to stay an extra day so that we could explore Mammoth Caves National Park. We felt like we got a taste of it yesterday so decided instead to explore the area around us today.
We had noticed that there were several Amish stores and bakeries in the area so thought we’d see what that was about. The first one seemed to be kind of touristy, but it was fun to see the Amish people in their traditional dress working in the store. From there, as we were driving along, we saw a sign for a Civil War battlefield. We of course had to check it out. It was on a property that had been occupied by both confederate and union troops. The fight was to protect and/or destroy a railroad bridge that was a major source of transport during the war. It was only partly damaged during this skirmish and continued to be used throughout the rest of the war. The property we visited was part of a plantation and the house and summer kitchen are still there. With the exception of a young family, we were the only ones there. It was so quiet and rural that it wasn’t hard at all to imagine what the family who lived there saw transpiring on the property in front of them. This particular battle was the most important one that happened in Kentucky. It was oddly moving to be standing in this place.
As we continued to drive along, we came across another Amish market. This one, being more rural, clearly wasn’t a tourist trap. We watched the young Amish women making bread and donuts in the back, and the market had lots of homemade baked goods. We picked up some pumpkin bread and a bag full of English muffins for $.99 We also saw an Amish couple come out of the market with their purchases in a shopping cart and load their items in their horse and buggy! So fun!
From there, we drove through miles and miles of farmland and narrow country roads. Kentucky is full of rolling hills, green green pastures, and very tidy farms. We knew we were in Amish country by all the horse poop on the roads. We saw several horse and buggies as we drove along, and actually got stuck behind one for a while. We were in a no passing area due to curves, so we drove slower than Steve walks (lol) until the horse decided to pick up the pace a bit. We were finally able to get around them, but truly I didn’t mind. It was such an interesting experience. And all the Amish folks waved anytime we passed them.
We came across another farmers market, this one in an old barn, so we went in. We got some beautiful veggies and fruit for $10. All of it was grown on site. So fun! I can’t wait to bite into one of those peaches! We had some of the corn for dinner tonight… delicious!
At this point we were starting to feel a bit parched. Fortunately, I had found a local, family run distillery nearby. They’ve only been in business a few years, but they have the recipe for a bourbon that is the only one that had been legal before, DURING, and after prohibition. Evidently it was considered ‘medicine’ so all people had to do was get a prescription and take it down to the pharmacy. In the 60s, the company went out of business, and it wasn’t until now that the recipe and label were put back into production. We met the distiller, a young man named Luke, who got his training in Washington State. He also makes moonshine, and hoo-boy am I a fan! As I wrote this, I am drinking some Baileys mixed with caramel moonshine. Yummmmmmmmm!
We continued on and stopped again at the new taphouse that we visited last night. They’ve only been open a few days so we were glad to patronize them as they get their new business up and running.
By the time we got back to the rv we were hungry and Maggie was happy to see us. We had some spaghetti I had made and frozen at home along with a salad and some of the corn we bought.
Our timing was good because we had a brief but loud thunder storm roll through after we got back. I was glad we were here for Maggie since thunder storms are right up there with fireworks as far as her fear-factor goes.